about ginger elephant:
Business Prospects Elephant Ginger has a pretty bright future. Ginger elephant widely used as an ingredient mixture of food, beverages, cosmetics and raw materials in industrial activities. The more rapid industrial activities of modern medicine, traditional and other industries that have sprung up with ginger raw materials caused commodity demand is likely to increase from year to year.
Ginger elephant prospected in the country not only alone but also has a great chance to be absorbed by international markets. Ginger elephant as a potential export commodity that is sent in the form of fresh, dried, pickled, essential oils and oleoresin. Importer countries ginger elephants today is Singapore, Japan, Germany, USA, Canada, Morocco, France, Hong Kong and the Netherlands. Thus Enterprises Elephants have ginger and potential business prospects are quite promising.
Prospects and Potential Ginger elephant business can be analyzed from a variety of benefits and uses Elephant Ginger diverse.
1. Pickled ginger in Packaging in Japan
In the dried rhizome of ginger contains approximately 58% starch, protein 8%, 3% -5% oleoresin and essential oil of 1% -3%. Essential oil is oil that evaporates easily and provides a distinctive odor in the ginger. Essential oils contain the main components in the form of compounds and zingiberol zingiberen. Causes and spicy taste of bitter compounds in ginger oleoresin is.
Nutrition (nutrition) in each 100 grams of ginger contains calories cal 51.00, protein 1.50 g, 1.00 g fat, carbohydrate 10.10 g, 21.00 mg calcium, phosphorus 39.00 mg, 1.60 mg of iron, vitamin A 30 , 00SI, vitamin B 1 0.02 mg, 4.00 mg vitamin C, 86.20 g of water, the edible parts of 97.00%.
2. Ginger elephant can be used as ingredients of which are stimulants of mucous membranes, arthritis, headaches, stimulating bowel movements, indigestion and abdominal bloating, dry cough, peluruh sweat, sore throat, heartburn and stomach salesma.
3. Elephant Ginger is also used as materials for ginger beer (ginger beer) and ginger wine (wine Binger). In ginger oil contained various compounds such as kurkumen, pinene, felandren, linalool, bormeol, sitral, kamfen, farnesen, seskuiterpen,, sineol, metilheptenon, alcohol and aldehyde are used widely in food and beverage industry.
4. Ginger is consumed as a spice kitchen elephant various cuisines ranging from spices opor, gule, vegetable stir and others, but it also can be made into various kinds of processed products for export such as dried ginger (dried ginger), ginger oil (ginger oil) , powdered ginger, ginger and pickled ginger oleoresin (salted ginger). Pickled ginger elephants are in demand by the Japanese state
5. Fresh Ginger Drink
Get ginger drink here and you dan get the recipe tutorial here and other knowledge about ginger
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